Randall Porter
Ingredients
- 1 1⁄4 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Giffard Banane du Brésil liqueur
- 1⁄2 oz Fernet Branca liqueur
- 1⁄4 oz Demerara/Muscovado/brown sugar syrup
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Rocks glass
