Pikotaro
Ingredients
- 2 oz Plantation Pineapple Rum
- 1⁄4 oz Giffard Banane du Brésil liqueur
- 1⁄4 oz Fernet Branca liqueur
- 1⁄8 oz Demerara/Muscovado/brown sugar syrup
- 1 dash La Fée Parisienne absinthe
Method
Glassware:
Serve in a Rocks glass
Serve in a Rocks glass
