Singapore sazarac
Ingredients
- 2⁄3 oz Mandarine Napoleon liqueur
- 1 1⁄3 oz Plantation Pineapple Rum
- 1 barspoon Syrup from Luxardo Maraschino Cherries
- 2 dash The Bitter Truth Bogart's Bitters
- 6 dash Peychaud's Aromatic Bitters
- 3 dash La Fée Parisienne absinthe
Method
Glassware:
Serve in a Nick & Nora glass
