The River
Ingredients
- 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz St-Germain elderflower liqueur
- 1⁄2 oz Chilled water
- 4 dash Peychaud's Aromatic Bitters
- 2 barspoon La Fée Parisienne absinthe
- 1 unit Syrup from Luxardo Maraschino Cherries
- 1 1⁄2 oz Green (Verte) Chartreuse liqueur
Method
Glassware:
Serve in a Martini glass
