Prairie Oyster

Name: Prairie Oyster
Ingredients: 1 fresh Egg yolk; 1 oz Cognac; 1⁄4 oz Worcestershire sauce; 1⁄4 oz Tomato juice; 5 drop Hot pepper sauce; 2 pinch Salt; 2 grind Black pepper; 1⁄2 oz Malt vinegar

Ingredients

1 fresh Egg yolk
1 oz Cognac
1⁄4 oz Worcestershire sauce
1⁄4 oz Tomato juice
5 drop Hot pepper sauce
2 pinch Salt
2 grind Black pepper
1⁄2 oz Malt vinegar

Method

Glassware:

Serve in a Coupe glass

Method:

Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass. SHAKE the rest of the ingredients with ice and strain over the egg. Instruct the drinker to drink in one gulp.