DNA #2
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Damson liqueur
- 3⁄4 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Lime juice
- 2 dash Angostura Aromatic Bitters
- 1⁄3 oz Chilled water
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of DNA #2 contains 219 calories
History:
Created in 2005 by Tonin Kacaj at Maze in London, England.
Review:
Gin-laced, tangy and fruity.
