Fourth of July Cocktail
Ingredients
- 1 oz Bulleit Bourbon
- 1 oz Galliano L'Autentico liqueur
- 1 pinch Cinnamon powder
- 1 oz Kahlúa Coffee Liqueur
- 1 oz Orange juice
- 1 oz Whipping cream
Method
Glass:
Photographed in an Urban Bar Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- No garnish to prepare.
Method:
- POUR bourbon and Galliano L'Authentico (not Galliano Vanilla) into a room-temperature glass.
- Exercising extreme caution, IGNITE the contents of the glass and sprinkle cinnamon powder over flame. (Beware almost invisible blue flame!)
- As soon as the theatrics are over, cover the glass to EXTINGUISH the flame and prevent the glass from becoming hot.
- SHAKE last 3 ingredients with ice.
- STRAIN over bourbon and Galliano base.
Garnish:
- Serve naked, without garnish.
Allergens:
Recipe contains the following allergens:
History:
I didn't record the origins of this cocktail, but it was in our original database and appeared in our first 2001 Difford' Guide to Cocktails book.
Review:
More of a stage show than a cocktail.
