Butterfly's Kiss

Butterfly's Kiss

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Ingredients

  • 2 oz Vanilla flavoured vodka
  • 1 oz Hazelnut liqueur
  • 1⁄2 oz Goldwasser cinnamon schnapps liqueur
  • 1⁄2 oz Sugar syrup 'rich'
  • 1⁄2 oz Chilled water omit if using wet ice

Method

Glassware:

Serve in a Martini glass

Method:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of cinnamon stick.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Nutrition:

One serving of Butterfly's Kiss contains 305 calories

Allergens:

Recipe contains the following allergens:

History:

Adapted from a drink discovered in 2003 at Bar Marmont, Los Angeles, USA.

Review:

Vanilla, hazelnut and cinnamon. Golden in colour with the odd gold flake from the cinnamon schnapps.