Honey Blossom
Ingredients
- 3 oz Pineapple juice
- 1 oz Lemon juice
- 1⁄4 oz Monin Vanilla Syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Nutrition:
One serving of Honey Blossom contains 84 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2003 by Tim Phillips at the GE Club, London, England.
Review:
Soft, fruity, yet adult. (Contains trace amounts of alcohol due to the Angostura bitters).
