Nui Nui
Ingredients
- 2 oz Light gold rum
- 1⁄6 oz St. Elizabeth Allspice Dram liqueur
- 1⁄2 oz Orange juice
- 1⁄2 oz Lime juice
- 1⁄3 oz Monin Cinnamon Syrup
- 1⁄6 oz Monin Vanilla Syrup
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Tiki mug or collins
Method:
BLEND all ingredients with 6oz scoop of crushed ice. Place garnish in glass so hanging over the edge. Pour cocktail into glass and top with more crushed ice.
Nutrition:
One serving of Nui Nui contains 209 calories
History:
Adapted from a 1930s recipe by Don Beach at his Don The Beachcomber, Restaurant.
Review:
Cinnamon and pimento spiced golden rum with cleansing brightening citrus. Balanced, cooling and delicious.
