Pilgrim Cocktail
Ingredients
- 1 1⁄2 oz Light gold rum
- 1⁄2 oz Grand Marnier or other cognac orange liqueur
- 1 oz Orange juice
- 3⁄4 oz Lime juice
- 1⁄4 oz St. Elizabeth Allspice Dram liqueur
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Pilgrim Cocktail contains 179 calories
Review:
Whether you serve this hot or cold, it's a delicately spiced drink to warm the cockles.
