Juliette
Ingredients
- 1 oz Cognac
- 1 oz Belle de Brillet pear liqueur
- 1⁄4 oz Black raspberry liqueur
- 2 1⁄2 oz Cranberry juice
- 1 oz Pineapple juice
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Juliette contains 221 calories
Review:
Fruity, medium sweet, cognac laced cooler.
