Umbongo
Ingredients
- 1 fresh Passion fruit
- 1 oz Tito's Vodka
- 1 oz Passoã passion fruit liqueur
- 1 oz Orange juice
- Top up with Ginger ale
Method
Glassware:
Serve in a Collins glass
Method:
Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
Review:
A light and medium sweet tropical style drink.
