Fig Supreme
Ingredients
- 2 fresh Figs
- 2 oz Patrón Añejo tequila
- 1⁄2 oz Lime juice
- 1⁄4 oz Grand Marnier or other cognac orange liqueur
- 1⁄4 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Coupe glass
Method:
Scoop out the flesh of figs and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Created by Salvatore Calabrese at Salvatore At Fifty bar in London, England and originally served in an old-fashioned glass filled with crushed ice. This cocktail features in Salvatore's 2015 Classic Cocktails book.
Review:
Fig and pomegranate add an extra dimension to this Margarita-style cocktail.
