Deep South
Ingredients
- 2 slice Fresh ginger root
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Orange juice
- 3⁄4 oz Lime juice
Method
Glassware:
Serve in an Old-fashioned glass
Method:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
History:
Discovered in 1999 at AKA Bar, London, England.
Review:
Citrusy with delicate orange and ginger flavours.
