Batida de Morango

Batida de Morango

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Ingredients

  • 2 oz Cachaça
  • 12 fresh Strawberries
  • 1 oz Giffard Fraise des Bois liqueur
  • 1⁄2 oz Condensed milk

Method

Glassware:

Serve in a Collins glass

Method:

BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.

Allergens:

Recipe contains the following allergens:

History:

The Batida (meaning 'shake') is a traditional Brazilian drink and 'Morango' means strawberry in Portuguese, the official language of Brazil.

Review:

Strawberry milkshake laced with cachaça.