Grand Ginger
Ingredients
- 1 1⁄2 oz Grand Marnier or other cognac orange liqueur
- 1 wedge Lime
- Top up with Ginger ale
- 3 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
Method:
- POUR all ingredients into ice-filled glass.
- Lightly stir.
Garnish:
- Garnish with lime wedge.
Review:
Ginger ale adds a spiced intensity to the rich Grand Marnier in this refreshing long drink.
