Fire & Brimstone
Ingredients
- 2 slice Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded fine sliced
- 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 1⁄2 oz Cointreau triple sec liqueur infused with Earl Grey tea
- 2⁄3 oz Lemon juice
- 2 dash Orange Bitters by Angostura
- 1⁄4 oz Agave syrup
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- MUDDLE chillies in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
History:
Adapted from a recipe created in 2012 by Kyle Damien at Palmer & Co. in Sydney, Australia.
Review:
A refreshing riff on a Mezcal Margarita with enlivening chili heat.
