Mexican passion
Ingredients
- 1 oz Passoã passion fruit liqueur
- 1 2⁄3 oz Del Maguey Vida Clásico Mezcal
- 1⁄2 oz Agave syrup
- 2⁄3 oz Lime juice
- 1 dash Orange Bitters by Angostura
- 1⁄8 fresh Jalapeno slice
Method
Glassware:
Serve in a Collins glass
Method:
Muddle in a shaker one wheel of fresh jalapeño with 15. ml of agave syrup.
Add ice, 50 ml of Mezcal, 30 ml of Passoã passion fruit liqueur, 20 ml of freshly squeezed lime juice, and a dash of orange bitters.
Shake well and double strain into the Collins glass over the ice.
History:
I have a lot of friends from South America. They are very chill people, but if they are passionate about something, their passion burns with the heat of the spiciest chili. This cocktail is supposed to represent this passion - a bit sour, sweet, tangy, and smoky as hell. But most of all, exciting and refreshing.
