Winter
Ingredients
- 2 oz Myers's Original Dark rum
- 3⁄4 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄6 oz Ginger liqueur
- 1⁄6 oz St. Elizabeth Allspice Dram liqueur
- 2 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in a Basic Bar Selection Martini Contemporary
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered crystallised ginger.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered crystallised ginger.
Nutrition:
One serving of Winter contains 208 calories
History:
The Winter Cocktail appears in Albert Stevens Crockett's 1935 Old Waldorf Astoria Bar Book.
Review:
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as "a Jamaican daiquiri with Christmas spices."
