Firecracker
Ingredients
- 1 1⁄2 oz BarSol Mosto Verde Italia Pisco
- 1⁄2 oz Del Maguey Crema de Mezcal
- 1⁄2 oz Lime juice
- 1 oz Pineapple juice
- 1⁄3 oz St. Elizabeth Allspice Dram liqueur
- 1⁄3 oz Agave syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- RIM glass with cinnamon and sugar (moisten the outside edge with sugar syrup and dip into cinnamon powder).
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- No additional garnish. (The preprepared rim is garnish enough.)
Nutrition:
One serving of Firecracker contains 194 calories
History:
Adapted from a recipe created by Ivan Radulovic at Macao Trading Co. in New York City, USA.
Review:
Allspiced pineapple fruit with delicate caramel-like agave richness and grape fresh pisco spirituous spice.
