Pisco Sour (blended)
Ingredients
- 1 oz Lime juice
- 6 barspoon Powdered sugar
- 2 oz BarSol Mosto Verde Italia Pisco
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Goblet glass
Method:
BLEND lime and sugar to dissolve sugar. Add pisco, egg white and 6oz scoop crushed ice and BLEND again. Serve with paper straws.
Allergens:
Recipe contains the following allergens:
History:
See: Pisco Sour history.
Review:
This blended version of a Pisco Sour is the authentic Peruvian and indeed Chilean serve.
