Garrigue
Ingredients
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 2⁄3 oz Lemon juice
- 1⁄2 oz Yellow Chartreuse
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1 pinch Salt
Method
Glassware:
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Irish Bacardí Legacy 2015 winning cocktail by Karim Mehdi, SABA, Dublin.
