Espiritu de Santiago
Ingredients
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Yellow Chartreuse
- 1⁄2 oz Monin Coconut Syrup
- 1 oz Lime juice
- 4 fresh Sage leaves
Method
Glassware:
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
History:
Indian Bacardí Legacy 2015 winning cocktail by Navneet Kumar, ITC Grand Bharat, Manesar.
