The Spirit Of Rock

Name: The Spirit Of Rock
Ingredients: 1 2⁄3 oz Italian red bitter liqueur infused with red florina pepper; 1 2⁄3 oz Tangerine / Mandarin / Clementine juice; 1⁄3 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer; 5⁄6 oz Tanqueray London Dry Gin; 5⁄6 oz Thomas Henry Tonic Water

Ingredients

1 2⁄3 oz Italian red bitter liqueur infused with red florina pepper
1 2⁄3 oz Tangerine / Mandarin / Clementine juice
1⁄3 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
5⁄6 oz Tanqueray London Dry Gin
5⁄6 oz Thomas Henry Tonic Water

Method

Glassware:

Serve in a Collins glass

Method:

POUR the pepper-infused Campari, mandarin juice and chickpea water into a mixing tin, BLEND with a hand-held electronic whisk and pour into ice-filled glass. Top with gin and tonic float.