Dantes in Fernet
Ingredients
- 1 oz Glenfiddich 12 Year Old Speyside single malt
- 1⁄6 oz Fernet Branca liqueur
- 1 oz Blood orange juice
- 1⁄3 oz Maple syrup
- 1 dash Xocolatl mole bitters
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Dantes in Fernet contains 130 calories
History:
Adapted from a recipe created in September 2013 by Mickaël Lenu, a Frenchman while working at Ancestral bar in Wellington, New Zealand.
Review:
It's obvious that this Blood & Sand-like cocktail contains Fernet, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour enhancer.
