Contemporary Planter's Punch
Ingredients
- 3⁄4 oz Demerara/Muscovado/brown sugar syrup
- 1⁄4 oz Monin Grenadine Syrup
- 1⁄6 oz Velvet Falernum
- 1 oz Pineapple juice
- 1 oz Orange juice
- 3⁄4 oz Lime juice
- 3⁄4 oz Lemon juice
- 1 1⁄2 oz Bacardi Gold rum
- 1⁄2 oz St. Elizabeth Allspice Dram liqueur
- 4 dash Angostura Aromatic Bitters
- 2 oz Coconut water
- 2 oz Thomas Henry Soda Water
- 3 oz Appleton Signature rum
Method
Glassware:
Serve in a Tiki mug or collins
