Zombie - Smuggler's Cove Version
Ingredients
- 3⁄4 oz Lime juice
- 1⁄4 oz Pink grapefruit juice
- 1⁄4 oz Monin Cinnamon Syrup
- 1 barspoon Monin Grenadine Syrup
- 1⁄2 oz Velvet Falernum
- 1 1⁄2 oz Appleton Estate 8 Reserve rum
- 1 1⁄2 oz Smith & Cross Pot Still Jamaican rum
- 1 oz Wray & Nephew White overproof rum
- 0.01 oz Angostura Aromatic Bitters
- 0.01 oz La Fée Parisienne absinthe
Method
Glassware:
Serve in a Zombie or Collins glass
