Catamaran
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Hayman's Navy Strength Royal Dock Gin
- 1⁄2 oz Bittersweet orange-red aperitivo
- 2⁄3 oz Pink grapefruit juice
- 1⁄3 oz Monin Cinnamon Syrup
- 1⁄2 oz Lemon juice
- 1⁄2 oz Cream of coconut
- 1 wedge Ruby red grapefruit
- 1 whole Cinnamon stick
Method
Glassware:
Serve in a Hurricane glass
