Peruvian Passion
Ingredients
- 5⁄6 oz Passoã passion fruit liqueur
- 1 2⁄3 oz BarSol Mosto Verde Italia Pisco
- 4 whole Vanilla pod
- 1⁄2 oz Passion fruit purée
- 1⁄2 oz Mango purée
- 2⁄3 oz Lime juice
- 1⁄3 oz Teisseire Orgeat / Almond Syrup
- 1 Splash 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 oz Thomas Henry Pink Grapefruit soda
Method
Glassware:
Serve in a Martini glass
