Red Light Martini
Ingredients
- 1⁄2 oz Passoã passion fruit liqueur
- 5⁄6 oz Goslings Black Seal rum
- 1⁄3 oz Bols Blue Curaçao
- 1⁄2 oz Campari Bitter liqueur
- 2⁄3 oz Passion fruit purée
- 1⁄3 oz Lime juice
- 1⁄2 oz Pineapple juice
- 1 dash Thomas Henry Soda Water
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
