Royal Punch from 1862
Ingredients
- 1 oz Cognac
- 1 oz Appleton Estate 8 Reserve rum
- 2 oz Green tea
- 1⁄4 oz Ferrand Orange Curaçao
- 1⁄4 oz Batavia Arrack van Oosten
- 1⁄4 oz Lime juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 4 1⁄2 barspoon Granulated (white) sugar
- 1 slice Lemon
Method
Glassware:
Serve in an Old-fashioned glass
