Curaçoa Punch from 1862
Ingredients
- 2 oz Cognac
- 1 oz Appleton Estate 8 Reserve rum
- 1⁄2 oz Ferrand Orange Curaçao
- 2 oz Chilled water
- 3 barspoon Superfine/Caster/Baker's special sugar
- 1⁄2 oz Lemon juice
Method
Glassware:
Serve in a Double old-fashioned
