HAI TaI
Ingredients
- 1 oz Clairin Sajous agricole rum
- 2⁄3 oz Buffalo Trace
- 1⁄3 oz Navy rum
- 1⁄2 oz Lime juice
- 1⁄3 oz Lemon juice
- 1⁄4 oz Honey syrup
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 1 dash Angostura Aromatic Bitters
- 1 grind Freshly grated nutmeg
Method
Glassware:
Serve in a Coupe glass
