Bonbon Breakfast
Ingredients
- 1 oz Mandarine Napoleon liqueur
- 1 oz Rutte Old Simon Genever
- 1 oz Borghetti di Vero Caffè Espresso
- 2 oz Coconut water
- 4 drop Saline solution 10:1
- 1 drop Green (Verte) Chartreuse liqueur
- 1 cupful Cocoa powder
- 3 oz Coconut oil
- 1 oz Monin Hazelnut Syrup
Method
Glassware:
Serve in an Old-fashioned glass
