Prickly Heat Margarita
Ingredients
- 2 oz El Jimador Reposado
- 1 oz De Kuyper Triple Sec
- 1 grind Salt
- 2 dash Difford's Margarita Bitters
- 1 oz Lime juice
- 1 fresh Prickly Pear fruit
- 1⁄4 barspoon Chili flakes /red pepper flakes
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini (large 10oz) glass
