Goldfinger
Ingredients
- 1 1⁄3 oz Sagatiba Velha Cachaça
- 2⁄3 oz Cointreau triple sec liqueur
- 1⁄3 oz Galliano Vanilla liqueur
- 2⁄3 oz Lemon juice
- 2⁄3 oz Lime juice
- 3 dash Angostura Aromatic Bitters
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 fresh Mint leaves
Method
Glassware:
Serve in a Coupe glass
