Devil's Own
Ingredients
- 1 oz Cointreau triple sec liqueur
- 1 1⁄2 oz Tanqueray No. Ten
- 1 oz De Kuyper Triple Sec
- 1 1⁄2 oz The Botanist Gin
- 1 oz Dolin Dry vermouth
- 3 dash Angostura Aromatic Bitters
- 1 oz Martini Extra Dry vermouth
Method
Glassware:
Serve in a Coupe glass
