Singapore Sling (Frank's recipe)
Ingredients
- 1 1⁄2 oz Tanqueray No. Ten
- 3⁄4 oz De Kuyper Cherry Brandy Liqueur
- 1⁄4 oz Bénédictine D.O.M.
- 1⁄4 oz Cointreau triple sec liqueur
- 1 1⁄2 oz Pineapple juice
- 1⁄2 oz Lime juice
- 1⁄12 oz Monin Grenadine Syrup
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
