Bakewell Tart
Ingredients
- 1 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄2 oz Heering Cherry Liqueur
- 3⁄4 oz Disaronno amaretto
- 1 oz Lemon juice
- 1 dash Peychaud's Aromatic Bitters
- 1 dash Fee Brothers Cherry bitters
- 1⁄4 oz Sugar syrup 'simple'
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
