Recipe Details

Mai Tai

Mai Tai

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Ingredients

  • 1 1⁄3 oz Professor Cornelius Ampleforth’s Rumbullion!
  • 2⁄3 oz Cointreau triple sec liqueur
  • 5⁄6 oz Lime juice
  • 2⁄3 oz Monin Orgeat syrup

Method

Glassware:

Serve in a Rocks glass

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