Mandrake
Ingredients
- 1⁄2 oz Passoã passion fruit liqueur
- 1 oz Havana Club Original Añejo 3 Años Cuban rum
- 1⁄2 oz Havana Club Añejo Reserva
- 5⁄6 oz Lime juice
- 1⁄3 oz Monin Orgeat syrup
- 2⁄3 oz Cointreau triple sec liqueur
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
