Golden Hour
Ingredients
- 1 2⁄3 oz Hayman's London Dry Gin
- 1 2⁄3 oz Beefeater Crown Jewel Gin
- 1⁄2 oz Liquore Strega
- 3⁄4 oz Verjuice
- 4 fresh Physalis / cape gooseberry fruits
- 2⁄3 oz Monin Le Fruit Coconut Puree
- 3⁄4 oz Green tea
- 0.42 oz Lemon juice
- 0.01 oz Extra virgin olive oil
- 5⁄6 oz Sugar syrup 'rich'
- Top up with Ginger ale
Method
Glassware:
Serve in a Coupe glass
