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Recipe Details
Transatlantic
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Ingredients
1 1⁄3 oz
Hayman's London Dry Gin
0.42 oz
Giffard Creme de Peche
1⁄4 oz
Liquore Strega
5⁄6 oz
Lemon juice
1⁄2 oz
Honey syrup
12 leaf
Sage leaves
Method
Glassware:
Serve in a Coupe glass
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