Coocoomba
Ingredients
- 0.42 oz Akashi-Tai Ginjo Yuzushu
- 5⁄6 oz Elderflower cordial
- 0.42 oz Lime juice
- 5⁄6 oz Sugar syrup 'rich'
- 6 unit Mint leaves
- 4 slice Cucumber
- Top up with Fever-Tree Handpicked Elderflower Tonic
- 1 2⁄3 oz Beefeater Crown Jewel Gin
Method
Glassware:
Serve in a Collins glass
