South Pacific Hiball
Ingredients
- 5⁄6 oz Passoã passion fruit liqueur
- 1 2⁄3 oz Eager Apple Juice
- 2⁄3 oz Lemon juice
- 1⁄3 oz Monin Vanilla Syrup
- 1⁄2 oz Passion fruit purée
- 2 slice Kiwi fruit
- 4 drop 3 dashes Fee Brothers Fee Foam cocktail foamer
- 5⁄6 oz Bumbu The Original Rum
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
