Let's Get In On
Ingredients
- 5⁄6 oz Passoã passion fruit liqueur
- 5⁄6 oz Bumbu The Original Rum
- 1 oz Eager Apple Juice
- 1 oz Eager Pineapple juice
- 1⁄6 oz Lime juice
- 5⁄6 oz Mount Gay Sugar Cane Brandy Rum
- 1 dash Monin Cinnamon Syrup
Method
Glassware:
Serve in a Coupe glass
