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Ingredients

  • 3⁄4 oz Passoã passion fruit liqueur
  • 1 oz Bulleit Bourbon
  • 3⁄4 oz Licor 43 Original liqueur
  • 1⁄4 oz Orange Curaçao liqueur
  • 3⁄4 oz Lemon juice
  • 1⁄2 oz Orange juice
  • 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
  • 0.03 oz Orange Bitters by Angostura

Method

Glassware:

Serve in a Coupe glass