Roseberry Gin Fizz
Ingredients
- 1 1⁄2 oz Tanqueray No. Ten
- 1⁄2 oz Campari Bitter liqueur
- 1 oz Lime juice
- 1⁄2 oz Raspberry (framboise) sugar syrup
- 1⁄2 oz Double cream / heavy cream
- 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 4 dash The Bitter Truth Rose Water
- 1 Splash Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
