Chocolate Cherry Sour
Ingredients
- 1 2⁄3 oz Bulleit Bourbon
- 1⁄2 oz Monin Cherry Syrup
- 1 1⁄3 oz De Kuyper Brown Crème de Cacao
- 1 1⁄6 oz Chilled water
- 1⁄3 oz Disaronno amaretto
- 1 1⁄3 oz Lemon juice
- 5⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄4 oz Demerara/Muscovado/brown sugar syrup
Method
Glassware:
Serve in a Coupe glass
